Lance Corralez: Glitz, Glamour and Red Carpet Cuisine

[divider]

Chef Lance Corralez: How to Make Stuffed Pasilla Peppers with Blue Cheese.

[divider]

Lance Corralez, culinary expert and Hollywood’s Chef to the Stars, is no stranger in designing entrees for celebrity pallets, with mouths like Tom Hanks, Robert DeNiro, Halle Berry and the casts of Glee and Parenthood all having dined on his dishes that are dressed in glamourous simplicity.

Corralez’s expertise in the Hollywood food realm has been fashioned from a massive resume as an executive chef for culinary hot spots like Morton’s Steakhouse and World Cafe in Santa Monica, and Taix French Restaurant in Echo Park. His imprint in the community was largely felt when Corralez served as a primary consultant in Food From the Hood, a foundation providing inner-city children scholarship money to pursue their entrepreneurial dreams, which was given Newsweek’s prestigious American Achievement Award.

RedCarpetTips has tracked down the renowned chef, who will be serving as our resident culinary expert. Follow Chef Lance Corralez with us as we journey through celebrity dining and take crash courses on how to achieve red carpet glamour in the wild world of cooking.

 For Stuffed Pasilla Peppers that are guaranteed to impress, follow Chef Corralez’s simple instructions listed above. Effortless preparation marks this dish as a go-to when looking to make a splash at your red carpet event. The color combination of the peppers and the cheese contributes to the glamourous aesthetics and appeal of fashion. And for those of you with Vegan friends, the triple cream blue cheese can be replaced with lentils. Arrange the peppers neatly on a plate, serve and enjoy!

Our video segment was filmed at Chefs Inc., a culinary school that provides cooking instructions for the Curious and Eager. The state-of-the-art culinary studio features eight fully equipped kitchen workstations and welcomes everyone regardless of skill or cooking experience. Chefs Inc. is located at 10955 West Pico Boulevard, Los Angeles, CA, and can be reached by phone at (310) 470-2277.

“Whether you agree that meals make a family and you want to learn to cook healthy, delicious and different foods for your gang or whether you think a party ain’t a party until everyone get’s their food on – Chefs, Inc., will teach you how to cook on all four burners!”