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Chef Lance Corralez: How To Make Chicken Skewers with Ponzu
Red carpets continue to roll for celebrity chef, Lance Corralez. As a seasoned veteran in the world of Hollywood cuisine, Corralez, whose dishes mirror the glamour and fashion surrounding red carpet events, has cooked up decadent meals for a plethora of celebrities, entertainment power houses, and notable names in the cinematic world.
In this edition of Red Carpet Recipes, the long time guru of cooking was kind enough to allow our cameras into his kitchen as he reached into his culinary goodie bag and provided us with a chicken skewer appetizer recipe guaranteed to impress the taste buds of family, friends, and high-profile socialites.
Seared Chicken Breast in Ponzu sounds like a handful. In reality, the recipe is extremely cost and user friendly, from preparation to plating, and will leave frustration level at a minimum. Quick, easy, and delicious, the high protein of the chicken and the succulent flavor of the Ponzu marinade mark this dish as an exceptional addition to any red carpet event.
Cooking Instruction for the Eager & the Curious
Our video segment was filmed at Chefs Inc., a culinary school that provides cooking instructions for anyone looking to advance their culinary skillks. The state-of-the-art culinary studio features eight fully equipped kitchen workstations and welcomes everyone regardless of skill or cooking experience. Chefs Inc. is located at 10955 West Pico Boulevard, Los Angeles, CA, and can be reached by phone at (310) 470-2277.
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